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Eating out, Featured, Headline, Lunch »

[2 Sep 2010 | No Comment | 39 views]
Fresh shellfish in a tomatao, fennel & saffron broth – Provenance

So, hello! It’s been too long…
Work has been going bananas so many 14 hr days have left me with zero energy literally falling asleep as soon as I land home.
Not cool, but hopefully it’s back to normal land now.
So last weekend I went a little “out there” and broke the weekend breakfast ritual by ordering from the LUNCH menu – whoa.
So I went a seafood broth and it was light, filling and left me wanting more. As you may already know …

Eating out, Featured, Headline, Lunch »

[14 Jun 2010 | No Comment | 139 views]
Corn Fritters with bacon & poached eggs, Mart 130

Mart 130 is famous for their oven roasted corn fritters, and I’m certainly a repeat visitor to this dish. The fritters have a home & hand made feel, and being oven roasted they’re quite light, when you add the crunchy bacon, sour cream, coriander & a fruit chutney it’s an absolute sensation.

Although today I’m a little disappointed as the bacon wasn’t fantastic, it wasn’t bad, but it wasn’t great.

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