Mart 130 is famous for their oven roasted corn fritters, and I’m certainly a repeat visitor to this dish. The fritters have a home & hand made feel, and being oven roasted they’re quite light, when you add the crunchy bacon, sour cream, coriander & a fruit chutney it’s an absolute sensation.

Although today I’m a little disappointed as the bacon wasn’t fantastic, it wasn’t bad, but it wasn’t great.

Cereal is one of my all time favourite meals, when I was super young I’d eat enormous amounts of Weetbix three times a day, covered in cream and sugar and swimming in litres of milk… Makes me hungry just thinking about it.
But now I’m a grown up and can’t handle that much cream and sugar, I’ve moved on to more mature types of breaky I’m kicking off today with a bowl of muesli, good for the body and tasty …

Eggs Benedict is my all time favourite comfort food. There’s nothing like rolling down to the local cafe on the weekend and slowly enjoying the joyous poached eggs and bacon drizzled in Hollandaise goodness.

This marvelous creation was enjoyed at Provenance on Smith St, a quaint place we spend out weekend mornings. The eggs are perfectly gooey, the bread is wholesome & grainy and the hollandaise isn’t too overpowering. Do I love it much? Umm, well yea, I LOVE IT!