It was time to hit our ‘To Do Recipe list‘ and last night we cooked a deliciously unhealthy, but surprisingly light, Poppy Seed Chicken casserole style dish picked up from Christy at The Girl Who Ate Everything. It’s a rich, creamy bake with loads of chicken and crumbly goodness. We made a couple of slight variations, also I made a bit of a boo-boo and forgot to put the casserole dish lid on, so had to recover halfway through the …

Mart 130 is famous for their oven roasted corn fritters, and I’m certainly a repeat visitor to this dish. The fritters have a home & hand made feel, and being oven roasted they’re quite light, when you add the crunchy bacon, sour cream, coriander & a fruit chutney it’s an absolute sensation.

Although today I’m a little disappointed as the bacon wasn’t fantastic, it wasn’t bad, but it wasn’t great.

Eggs Benedict is my all time favourite comfort food. There’s nothing like rolling down to the local cafe on the weekend and slowly enjoying the joyous poached eggs and bacon drizzled in Hollandaise goodness.

This marvelous creation was enjoyed at Provenance on Smith St, a quaint place we spend out weekend mornings. The eggs are perfectly gooey, the bread is wholesome & grainy and the hollandaise isn’t too overpowering. Do I love it much? Umm, well yea, I LOVE IT!