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Fresh shellfish in a tomatao, fennel & saffron broth – Provenance

Simon T Small 2 September 2010 31 views No comments. 4.5 out of 5 Tummy Crumbles. What are these tummy crumble ratings?4.5 out of 5 Tummy Crumbles. What are these tummy crumble ratings?4.5 out of 5 Tummy Crumbles. What are these tummy crumble ratings?4.5 out of 5 Tummy Crumbles. What are these tummy crumble ratings?4.5 out of 5 Tummy Crumbles. What are these tummy crumble ratings?(?)

So, hello! It’s been too long…

Work has been going bananas so many 14 hr days have left me with zero energy literally falling asleep as soon as I land home.

Not cool, but hopefully it’s back to normal land now.

So last weekend I went a little “out there” and broke the weekend breakfast ritual by ordering from the LUNCH menu – whoa.

So I went a seafood broth and it was light, filling and left me wanting more. As you may already know the bread at Provenance is pretty swell, and coupled with the dish it was superb.

And this is my first post from the WordPress iPhone App, I’m guessing I’ll need to edit it when I get to a PC?

Here’s the lunch menu for those wondering… http://www.provenancefoodwine.com.au/downloads/Lunch%20june10.pdf

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