Eggs Benedict is my all time favourite comfort food. There’s nothing like rolling down to the local cafe on the weekend and slowly enjoying the joyous poached eggs and bacon drizzled in Hollandaise goodness.

This marvelous creation was enjoyed at Provenance on Smith St, a quaint place we spend out weekend mornings.  The eggs are perfectly gooey, the bread is wholesome & grainy and the hollandaise isn’t too overpowering. Do I love it much? Umm, well yea, I LOVE IT! I’ve recently fallen back in love with avocado, thanks to an awesome new dish I’ll review soon, and so added it on the side.

Meal: Late & Lazy Breakfast

Where: Provenance, Smith St, Collingwood, Melbourne

Venue review: 4.5/5

This place is super awesome, our new local regular, it’s owned by a young dude called David Hynes (@davehynesmith), the atmosphere, service and food are all humble, warm and cozy. They make an awesome array of homemade style organic-esk simple food with amazing produce.

They also do a super degustation without charging through the roof, hopefully they’ll do another one soon and I’ll take some snaps and review it!